Monday, September 27, 2010

Breakfast & Lunch & Dinner


I love making meals that last all day, are inexpensive, and somewhat healthy.  This is the chinese ham bone soup I ate the other night at the Full moon party. 
1 Ham Bone with meat
1 Head of cabbage
Salt and garlic
1 big Ginger root- cut into pieces
boil and simmer...yummy!

I also added 1 can of nothern white beans- just for Grant.

2 comments: